Frequently Asked Questions

Answers to help you work with Beer Line Cleaning USA confidently.
Have questions? We’ve compiled answers to the most common inquiries about our services, scheduling, and processes. If you don’t see your question here, please contact us directly — we’re happy to help.

General Questions:

We proudly serve New York, New Jersey, and Connecticut.

We work with bars, restaurants, breweries, cafés, venues, private event hosts, and multi-location chains.
Yes — we offer priority repair and emergency service for urgent draft system issues. Call us at (845) 593-8869 for fast assistance.

Draft System Cleaning FAQs

We recommend every two weeks for most systems, per industry best practices. High-volume venues or those pouring certain products (like wine or cocktails) may require more frequent cleanings.
We use industry-approved alkaline and acid cleaners, ensuring your system meets brewery and manufacturer standards.
Yes — we clean wine lines, cold brew coffee lines, cocktail systems, kombucha, water lines, and more.

Installation FAQs

Absolutely. We install systems of all sizes — tailored to your specific layout and beverage program, including beer, wine, coffee, cocktails, and more.
Yes — we work closely with you and top equipment manufacturers to design systems that fit your space and operational needs perfectly.

Repairs & Maintenance FAQs

We repair faucets, couplers, regulators, glycol chillers, pressure issues, leaks, flow problems, and much more.
Yes — we offer full glycol system preventative maintenance, including fluid replacement, leak inspections, and pump servicing.

Rental FAQs

We rent 5lb/20lb CO2, Nitrogen, and G-Mix tanks, jockey boxes, Draught Guard units, and portable kegerators.
Yes — delivery, setup, and pickup services are available.
Yes — a security deposit is required and will be determined at the time of booking.