At Beer Line Cleaning USA, we specialize in draft line cleaning and complete beer system maintenance across New York and Connecticut. Clean lines mean fresh taste, smoother pours, and longer-lasting equipment. Trusted by top bars, restaurants, and breweries, we help you keep your beer system running flawlessly.
Trusted by leading bars, breweries, restaurants, and stadiums across NY, NJ, and CT.
Convenient schedules you can count on.
Every faucet, every coupler, every line.
Chosen by the biggest names in the region.
According to the Brewers Association, draft beer systems must be cleaned every 14 days to maintain beer quality, protect equipment, and prevent costly contamination issues.
Yeast, mold, and beer stone build up quickly inside draft lines. Without regular cleaning, they ruin flavor, kill carbonation, and destroy foam quality. Clean lines ensure every pour tastes exactly as the brewer intended.
Beer stone, sugar buildup, and microbial growth corrode stainless steel, clog faucets, and permanently bond inside beer lines when left too long. Once this happens, even the strongest cleaning methods can’t remove them. This buildup ruins FOB function and gums up couplers, causing leaks and costly failures. Routine professional cleanings prevent irreversible damage and protect your investment in taps and lines.
Clean lines deliver steady flow, proper carbonation, and no foam waste. We inspect and calibrate every system for correct CO₂ and nitrogen regulation, so every pour meets your quality standards shift after shift, keg after keg.
Fairfield County · New Haven County · Litchfield County
Westchester · Putnam · Orange · Rockland · Dutchess · Manhattan · Bronx · Queens · Brooklyn · Staten Island · Nassau
Bergen County · Essex County · Union County
We clean every type of draft system and all their components. Knowledgeable and regular maintenance of everything within your system extends its lifespan and ensures every pour is fresh, crisp and consistent.
We create customized recurring draft system cleaning and maintenance schedules designed around each client’s needs. Clients receive a full-year schedule with set service dates and arrival times, making service predictable, consistent, and easy to plan. Ongoing cleaning and preventative maintenance keep systems sanitary, beer tasting fresh, and equipment operating at peak performance longer.
Our technicians are fully mobile and positioned throughout New York and Connecticut. We provide on-site draft system cleaning, repairs, maintenance, and installations with fast response times and professional service wherever your business is located.
We serve a wide range of clients including bars, restaurants, breweries, venues, stadiums, hospitality groups, and residential draft systems. From single locations to large operations, we deliver consistent, reliable service across every system.
Faucet Deep Cleaning
Recommended Quarterly
Coupler Detail
Recommended Quarterly
High Pressure Line Flushing
Recommended Bi-Weekly
Alkaline Flush (Bi-Weekly or Monthly): Breaks down organic buildup such as yeast, sugars, proteins, and biofilm.
Acid Flush (Quarterly): Targets beer stone, scale, and mineral deposits that alkaline cleaners can’t remove.
High-Pressure Pump Action: The pump forces solution through the lines at such a strong pressure that it creates vibration, shaking loose stubborn buildup from the interior walls of the tubing. This ensures a deep clean that soaking alone can’t achieve.
Final Rinse & Testing: Every line is flushed to neutral pH, then tested to guarantee smooth operation and a clean, crisp pour.
FOB Disassembly & Deep Clean
Recommended Annually
Disconnect the FOB from the draft line and keg.
Disassemble accessible parts (float chamber, seals, O-rings, and fittings).
Soak all components in approved beer line cleaning solution to break down buildup and biofilm.
Scrub interior and exterior surfaces, including the float and chamber walls, with detail brushes.
Rinse thoroughly with clean water until pH neutral.
Inspect all gaskets, O-rings, and seals for wear; lubricate and replace if needed.
Reassemble the FOB carefully, ensuring the float moves freely.
Perform a leak and function test to confirm smooth operation before reconnecting.
Faucet Brush Sanitizing
Performed Every Cleaning
Faucet Brush Sanitizing – Removes yeast, mold, and bacteria buildup inside the faucet to ensure clean, fresh pours and prevent contamination. This is done every cleaning.
FOB Drain Line Cleaning
Recommended Every Cleaning
FOB Drain Line Cleaning – Cleans the purge valve button or lever to ensure it functions properly and keeps the drain line itself sanitary and free from buildup. This is done every cleaning.
We start with a full walkthrough of the draft system, identifying the layout, coolers, towers, and components to be serviced. We review the job form to confirm the scope of work and note any visible issues before setting up equipment.
Our cleaning equipment is connected to the system and pressure tested to check for leaks and ensure safe operation. Once verified, the system is fully staged and ready for cleaning.
All beer and product are flushed from the lines using clean, cold water. This clears the system and prepares the lines for effective chemical cleaning.
Depending on the cleaning cycle required, an alkaline or acid beer line cleaner is circulated through each line using a high-pressure recirculating pump. Cleaner is run for a minimum of 15 minutes per line to effectively remove yeast, bacteria, biofilm, and beer stone buildup.
Lines are thoroughly flushed again with clean, cold water until all cleaning solution is fully removed. Faucets, couplers, FOBs, and any selected components are disassembled, scrubbed, cleaned, and sanitized.
We perform a final system inspection, reconnect kegs, and verify clean pours. Pressures, temperatures, and system specs are documented, and any recommendations are noted. Work areas are cleaned, equipment is removed, and the system is left pouring clean and fully documented.
Floating residue, haze, or unpleasant flavors are strong indicators of buildup inside the beer lines. Contaminants directly affect taste, aroma, and overall beer quality.
Dirty or discolored jumper lines in the cooler signal internal buildup. This residue restricts flow, impacts flavor, and allows bacteria and yeast to thrive.
Visible mold or buildup on faucets often means contamination inside the system. Faucets are the final contact point and a common source of odor and taste issues.
When customers say the beer tastes off, pours poorly, or isn’t consistent, the draft system is usually overdue for cleaning. Complaints are often the first sign of a problem.
With 20+ years of combined experience, our certified techs deliver expert draft line cleaning backed by trusted brands like Micro Matic, Chill-Rite, and Fox.
We offer dependable scheduling, same-day appointments, and emergency service when you need it most.
Over 30,000 systems cleaned and trusted by 350+ businesses across NY, NJ, and CT.
Clean lines deliver brewery-fresh flavor in every pour.
Cleaner systems mean less beer loss, smoother pours, and better profits.
Our process meets state and local standards for beverage safety and draft system hygiene.
We Install Industry-leading equipment giving you the option to clean your system yourself, extend your cleaning cycle, or both. These innovative solutions keep your lines fresh longer, reduce downtime, and help protect product quality all while putting control directly in your hands.
Smart Line Protection
Do you want to clean your system yourself?
❌ Without Innovations
Fixed schedule, downtime, wasted profits
✅ With Innovations
On-demand clean, uptime, maximum control
Ready to take control of your draft hygiene?
