A keg in a kegerator typically stays fresh 2 to 4 months for pasteurized beer and 1 to 2 months for unpasteurized beer when it’s kept at the proper dispensing temperature of 34–38°F and served with CO2.
Table of Contents Key Takeaways ✔ Dirty beer lines can cause off-flavors, foaming, and contamination that harms product quality and customer experience. ✔ Regular cleaning
Discover how to choose the perfect draft beer system for your business. Explore essential tips and expert advice on draft beer installation today.
Knowing the right keg size, how many beers are in a keg, and how draft-line cleaning actually works can save money, preserve beer quality, and eliminate guesswork, whether someone is running a bar, planning a party, or simply trying to choose the right keg of beer.
Clean beer lines are the foundation of great-tasting draft beer—and without consistent commercial beer line cleaning, businesses risk serving off-flavors, wasting product, and damaging expensive equipment. In the world of draft beer, quality doesn’t happen by accident. It’s achieved through routine maintenance, attention to detail, and a commitment to cleanliness.
Dirty lines don’t just ruin flavor. They cost you money, cause waste, frustrate customers, and slowly damage your equipment. That’s why understanding how commercial beer line cleaning works (and how often you should do it) is essential for any beer-serving business in America, from bars and restaurants to breweries, event venues, and tap trucks.
